You can enjoy interacting with the landlady and her husband in farm guesthouse that will make you feel at home. The meals are homemade healthy dishes made with local ingredients that are popular with female travelers. The rice used is Mihara rice grown pesticide-free. The tofu is painstakingly made by the son of the guesthouse's owners. We hope you will enjoy the freshly made warm tofu. It also has an exceptional flavor if it is made into tofu skins or thickly fried. The raw homegrown wood ear mushrooms from the Shimogiri area where the guesthouse is situated are also recommended. They have a springiness to them, and when eaten with sesame oil and salt, are reminiscent of raw liver. The various kinds of "oden" are also delicacies. In autumn, the mountain yams and crabs are also delicious. Please come and enjoy NOKO's super-delicious food!