Mihara is a farming village surrounded by mountains. With its forests and waters, it has an abundance of nature. There are sweetfish and crabs in the rivers and at night, many stars light up the sky.
A village where
delicious rice is
harvested
New rice is harvested in summer. No matter where you go in the village, you will see golden ears of rice growing. Both freshly cooked warm rice, as well as rice balls made from cold rice are delicious.
A village
where you can
drink oburoku
Doburoku is a cloudy, unrefined sake produced by simply fermenting rice, rice koji, and water. There are six kinds of doburoku in the village of Mihara.
A village
on the
pilgrimage trail
The pilgrimage trail that connects Kongofuku-ji Temple and Enkoji Temple on the Shikoku 88 Temple Pilgrimage runs through Mihara.
Mihara is a farming village surrounded by mountains. With its forests and waters, it has an abundance of nature. There are sweetfish and crabs in the rivers and at night, many stars light up the sky.
A village where
delicious rice is
harvested
New rice is harvested in summer. No matter where you go in the village, you will see golden ears of rice growing. Both freshly cooked warm rice, as well as rice balls made from cold rice are delicious.
A village
where you can
drink oburoku
Doburoku is a cloudy, unrefined sake produced by simply fermenting rice, rice koji, and water. There are six kinds of doburoku in the village of Mihara.
A village
on the
pilgrimage trail
The pilgrimage trail that connects Kongofuku-ji Temple and Enkoji Temple on the Shikoku 88 Temple Pilgrimage runs through Mihara.
